Title: Glazed Carrots
Categories: Vegetable
Yield: 8 Servings
| 5 | c | Sliced Carrots |
| 1/3 | c | Water |
| 1 | tb | Cornstarch |
| 1/4 | c | Unsweetened Orange Juice |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | + 1 t. Margarine |
| 2 | ts | Chopped Fresh Parsley |
Combine Carrots & Water in A Large Saucepan; Cover & Cook Over Medium Heat
20 Min. OR Until Crisp-Tender. Drain, Reserving Liquid; Add Enough Water To
Liquid To Measure 3 T. Set Carrots Aside. Combine Carrot Liquid,
Cornstarch, Orange Juice, Salt, Pepper & Margarine in Large Saucepan. Bring
To A Boil Over Medium Heat, Stirring Constantly; Cook 1 Min. OR Until
Thickened. Add Carrots, Cook 1 Min, Stirring Well. Spoon Onto Serving
Plates. Sprinkle With Parsley.
(Fat 2. Chol. 0.)